Thursday, January 12, 2017

The best darn cake you'll ever be complimented on! #mgtab


 
 
For all my friends:
This cake has been in my recipe box for years and I dug it out this Christmas to make it for my family. Wow! It went over so well that I had to pass out the recipe. This cake is so moist and delicious that you will be congratulated by everyone who you serve it to.
 
Carrot Cake – Moist                  
 
Ingredients:

2 cups sugar

1 cup oil

4 eggs

2 cups flour

1tsp salt

2 tsp baking soda

3 tsp cinnamon

4 cups grated carrots

1 ½ cups chopped walnuts

 

Method:

Beat sugar and eggs well, add oil, mix well. Then mix dry ingredients together. Grate carrots and chop nuts. Then add altogether.

Bake at 325 oven in a 11x7 or for a thinner cake 13x9 for 1 hour and check ( will probably need another 5 or 10 mins if you use the smaller pan). If baked in 9” layer pans, will need approx. 40 mins.  Do not overbake. Touch top to see if ready.

 
Frosting:

½ cup butter (room temp)

1 tsp vanilla

1 – 8 oz pkg of Philadelphia cream cheese

3 cups icing sugar

Beat altogether until creamy

Store leftover.

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